Discover Foods That Keep You Fuller, Longer with the Satiety Index
Explore the complete satiety index of 200+ common foods and make smarter choices for hunger management and weight control.
Top 10 Foods with Highest Satiety Index
Boiled Potatoes
Oatmeal
Oranges
Apples
Brown Pasta
Beef
Broccoli
Baked Beans
Chicken Breast
Grapes
This satiety index chart shows the most satiating foods based on research from the University of Sydney. Foods with a higher satiety index keep you feeling fuller longer, which can help with weight management and appetite control.
Understanding the Satiety Index
Learn MoreWhat is the Satiety Index?
The satiety index is a measure of how filling a food is relative to white bread, which has a score of 100. Foods with higher satiety index values keep you fuller longer.
Satiety Index vs Glycemic Index
While the glycemic index measures how quickly foods raise blood sugar, the satiety index measures how filling foods are. Both are important for weight management.
Why It Matters
Foods with higher satiety values keep you fuller longer, which can help with weight management, appetite suppression, and reducing overall calorie intake.
Complete Food Satiety Index List and Chart
The Food Satiety Index is a valuable tool for anyone looking to manage their weight, control hunger, or simply make more informed food choices. Developed by researchers at the University of Sydney, the satiety index measures how filling different foods are compared to white bread, which is assigned a baseline score of 100.
High Satiety Index Foods List
Foods with a high satiety index keep you feeling fuller for longer periods, which can help reduce overall calorie intake and support weight management goals. Our comprehensive satiety index chart includes a wide range of common foods, from proteins and carbohydrates to fruits, vegetables, and snacks.
Some of the top foods with high satiety index values include:
- Boiled potatoes (323% - the highest satiety index of all tested foods)
- Fish (225%)
- Oatmeal (209%)
- Oranges (202%)
- Apples (197%)
- Whole grain pasta (188%)
- Beef (176%)
- Eggs (150%)
Satiety Index vs Glycemic Index
While both the satiety index and glycemic index provide valuable information about foods, they measure different properties. The glycemic index indicates how quickly a food raises blood sugar levels, while the satiety index measures how filling a food is. Foods with a low glycemic index don't necessarily have a high satiety index, and vice versa.
For optimal health and weight management, it's beneficial to consider both indices when planning meals. Foods that have a high satiety index and a low glycemic index, such as high-fiber fruits and vegetables, can be particularly effective for controlling hunger while maintaining stable blood sugar levels.
Factors Affecting Food Satiety
Several factors contribute to a food's satiety index value:
- Protein content: High-protein foods tend to be more satiating than high-fat or high-carbohydrate foods.
- Fiber content: High-fiber foods slow digestion and promote fullness.
- Water content: Foods with high water content provide volume with fewer calories.
- Energy density: Low energy-density foods (fewer calories per gram) tend to be more filling.
- Physical form: Solid foods are generally more filling than liquid foods.
Using the Satiety Index for Weight Management
Incorporating high satiety index foods into your diet can be an effective strategy for weight management and hunger control. By choosing foods that keep you fuller longer, you may naturally consume fewer calories throughout the day without feeling deprived.
Our comprehensive food satiety index database allows you to compare the satiety values of common foods, helping you make informed choices that support your health and wellness goals. Whether you're looking for satiating snacks, low-calorie recipes, or nutrient-dense meals, the satiety index can be a valuable guide.
Explore our complete satiety index list to discover which foods will keep you satisfied longer!